Good morning to you all. Time for more of the world’s “wildest” burgers!
Behold The “Chomp Stack!”
So many incredible burgers to share with you – let’s get started at The Chomp Kitchen and Drinks in Warren, Rhode Island – and their “Chomp Stack!”
You see what it is: a massive beef patty plus a smoky ground pork and beef patty that’s topped with maple-bourbon fried chicken – with pickled jalapeňos, pepper-Jack cheese, ranch, lettuce, tomato and pickles!
Kudos, Chomp Kitchen! And also kudos to a terrific website that showcases these burger menus:
Burgerbusiness.com has great features on restaurants, menus, the business of running a burger business…check it out!
And get ready for this “masterpiece between buns”:
PYT Scores Again!
Yes, PYT burger in Philadelphia garnered lots of press coverage for their “deep-fried twinkie burger”, with deep fried real Twinkie buns! PYT takes a juicy beef patty and tops it with american cheese and bacon!
Dig in! And if you want to see more of PYT’s creative genius, here is my story about their unique menu!
PYT is making some of the most inventive burgers around…and it seems to be sparking a burger battle around the world!
The ZOMBIE BURGER + DRINK LAB!
Why not head to Zombie Burger in Iowa to try “The March Fatness” – a massively messy collection of beef, Tater tots, American cheese, waffle sausage dogs, Shiner Bock-bacon country gravy and mayonaise!
And if you want more of an “international” feel to your burger, let’s head to England!
Behold “The Gigantwich!”
Yes, it’s as big as a small child! Read all about it here:
And if you want a burger that combines great taste with fine art, look now further than here:
“Porn Burger” – “I Woke Up Like This!”
As you can see, the web site “Pornburger.me” continues to post amazingly creative burgers on a regular basis. Read all about my story here:
Let me know what’s your favorite!
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