Time To Score A Food Touchdown!
Looking to spice up your next football party? Well, this will do it!
Buffalo Chicken Wing Cupcakes!
Well, that’s ONE way to do it! I honestly don’t even care how it tastes, it just looks like something you want to bite into!
I was led to this website:
This is where I discovered the craziest, probably most delicious thing I plan to make for my next football party: Buffalo Chicken Wing Cupcakes! And can you believe it – somebody thought it would make a romantic Valentine’s Day dish!
Congrats to the Creator of this unique dish, and again, go to the Geekosystem website for more of their craziness, great job!
Now You Can Make Them Yourself!
What better reason to turn on the oven than this: here is the recipe so you can make your own Buffalo Wing Cupcakes!
Before you start, know that this isn’t just a plain vanilla cupcake with a buffalo chicken wing plopped on top like it may seem at first, the above buffalo chicken wing cupcake contains hot sauce and blue cheese in the cake, and a blue cheese butter cream frosting.
From Cupcake Project the recipe is as follows:
Yield: 10 cupcakes
For the cake:
1/2 cup hot sauce (I recommend a hot sauce that is typically used for Buffalo chicken. Frank’s is the classic choice. I used Bella’s Medium Wing Sauce.)
1/4 cup unsalted butter
1/2 cup crumbled blue cheese
1 cup brown sugar
1/4 cup + 2 tablespoons sour cream
1 cup flour
1 1/4 teaspoons baking soda
For the blue cheese butter cream frosting:
2 ounces crumbled blue cheese
1/2 cup unsalted butter, room temperature
2 cups powdered sugar
To make the cupcakes:
Preheat oven to 350 F.
In a medium-sized saucepan on medium-high heat, heat hot sauce and butter until butter is melted.
Add the blue cheese and mix periodically until blue cheese is melted.
Remove from heat and mix in the sugar.
In a small bowl, whisk together the sour cream and egg.
Once the hot sauce mixture is cool enough to touch, mix the sour cream mixture into the hot sauce mixture.
In another small bowl, mix together the flour and baking soda.
Fold the flour mixture into the hot sauce mixture.
Fill cupcake liners 3/4 full.
Bake for 20 minutes or until a toothpick comes out clean.
To make the blue cheese butter cream frosting:
Mix blue cheese on high speed until smooth.
Add the unsalted butter and mix on high speed until light and fluffy (about 3 minutes).
Slowly mix in the powdered sugar until fully combined.
Pipe or spread onto cooled cupcakes.
Once everything is completed, top the cupcake with your chicken wing, and bite down hard!
Let me know what you think – will you be making these soon?