The World’s Best Chefs! El Bulli And Momofuku To You!

Is THIS The Single Best Bite Of Food?

momofuku ssam pork belly roll

This is Chef David Chang’s pork belly bun – he serves it at his Momofuku restaurants in New York and Toronto. It’s braised pork belly with a sweet asian sauce and crisp cucumbers…it is heaven.
And now you can make it too!

momofuku-cookbook

David Chang’s Momofuku cookbook is full of amazing recipes and inventive dishes – and Chef Chang is one of the greatest new Chefs in the world…but – if you want to meet the world’s most inventive Chef, grab your passport!

world's greatest chefs

The Legend Of el Bulli!

Chef Ferran Adria is the molecular chef behind el Bulli, the legendary restaurant located outside Barcelona, Spain. It is now closed, but the legend lives on…

el bulli book


The Sorcerer’s Apprentices!

You can now buy a memoir of a young Chef’s apprenticeship at el Bulli under Chef Adria’s guidance…you can read all about this great memoir, PLUS see all of Chef Adria’s books by clicking HERE!


http://johnrieber.com/2012/05/17/momofuku-and-pork-belly-inventing-liquid-olives-with-el-bulli-mind-altering-food-from-visionary-chefs/

Wait until you see some of his creations by reading all about this amazing food!

momofuku ssam pork belly roll



Categories: Bite Eat Swallow, Cookbooks, Eat This!, Food, Food Pictures, Food Porn, Food Travel, Food Writing, Recipes, Restaurants, Travel, Wacky Food, World's Wildest Food

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