Is THIS The Single Best Bite Of Food?
This is Chef David Chang’s pork belly bun – he serves it at his Momofuku restaurants in New York and Toronto. It’s braised pork belly with a sweet asian sauce and crisp cucumbers…it is heaven.
And now you can make it too!
David Chang’s Momofuku cookbook is full of amazing recipes and inventive dishes – and Chef Chang is one of the greatest new Chefs in the world…but – if you want to meet the world’s most inventive Chef, grab your passport!
The Legend Of el Bulli!
Chef Ferran Adria is the molecular chef behind el Bulli, the legendary restaurant located outside Barcelona, Spain. It is now closed, but the legend lives on…
The Sorcerer’s Apprentices!
You can now buy a memoir of a young Chef’s apprenticeship at el Bulli under Chef Adria’s guidance…you can read all about this great memoir, PLUS see all of Chef Adria’s books by clicking HERE!
Wait until you see some of his creations by reading all about this amazing food!