Behold America’s Most Inventive Chef!
Above is a picture of Chef Grant Achatz, working AT THE TABLE to prepare one of his signature dishes…
What you are looking at below is a platter that arrives at your table – and on it, there are SIXTY different seasons/spices/sauces/flavors to use on your main course of duck prepared five ways – yes, you can get 300 different tastes from this dish!
Chef Grant Achatz is an amazingly inventive Chef – he owns two restaurants in Chicago: Alinea and NEXT – and both are among the very best restaurants in the world!
Alex and I had the great fortune to eat at NEXT one night when they were preparing what they called “The HUNT” – click on the link below to see it course by course!
And yes, he has written a book about his life – including his battle with tongue cancer!
Let me know what you think!